Let’s dine in tonight!

 

 

 

 

 

 

 

 

 

 

 

 

 

This dining room set is seriously stunning; wouldn’t you agree? Imagine having friends over and sitting down to share a home cooked meal…or in my case, takeout. My Aunt Dorothy always said, “It’s not about the food, dear, it’s about good friends and great conversation.” The dining room featured above offers a slightly modern edge to a traditional style, so perfect for today’s trend. Special order it now during the Anniversary Sale.

Looking for a fabulous recipe to serve? Try my Bestie’s signature stir fry dish!

8 tsp. minced garlic
4 tbsp. fresh lime
8 tsp. gluten free soy sauce
4 tbsp. brown sugar
1 tsp. crushed red pepper
4 tbsp. brown sugar
1-12 oz. sirloin steak, thinly sliced
1 lb. fresh green beans, cut into 2 inch pieces
1 red bell pepper, cut into ¼” strips
1 yellow bell pepper, cut into ¼” strips
2 tsp. corn starch
3 cups hot cooked rice

1. Mix first five ingredients, including 3 tbsp. oil and transfer steak into the mixing bowl. Let it stand at room temperature for 20 minutes.

2. Transfer your steak into a hot frying pan at medium high heat and stir fry with 1 tbsp of oil until browned. Remove steak and add fresh beans and peppers and stir fry for a couple of minutes.

3. Wisk corn starch into the marinade and pour over veggies until the sauce thickens. Add your steak to the vegetable mixture, allow to cook another minute or so until warmed. Serve over hot rice.

This super easy recipe is a hit at our home and serves four; enjoy!

-Tara